Here’s the recipe for bacon-flavored vodka ( got this from yesbutnobutyes’ post on the topic, which they got from somewhere else so I figure it’s okay to do this ):

1. Fry up three strips of bacon
2. Add cooked bacon to a clean pint sized mason jar.
3. Optional: add crushed black peppercorns.
4. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
5. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
6. Decant into decorative bottles and enjoy.