Sizzology » Bacon Recipes

Tip: Add a tootsie roll to your bacon frying pan.

Joe — Tue, 04 May 2010 15:09:08 +0000

Adding a tootsie roll to your bacon frying pan gives your bacon a light chocolaty flavor when it’s done cooking. The tootsie roll melts and dissolves into the grease. Try it next time you cook bacon.

Recipe: Bacon Smoothies (via @bausertron)

Joe — Sun, 03 May 2009 15:53:16 +0000

Here’s a YouTube video from some manic-type Australian (?) who will, with sharply accentuated directives, give you his Bacon Smoothie recipe:

Home-made bacon gifts: Bacon-infused vodka

Joe — Mon, 08 Dec 2008 01:05:34 +0000

My girlfriend made me bacon today. Not just bacon, no — bacon-flavored vodka. She didn’t just make it today, she made it over the course of the past three weeks. Which means if you’re interested in making bacon-flavored vodka for someone in your life for Christmas you’re too late. Sorry. But I encourage you to consider making it for them for some holiday in the future, like, hey, New Year’s Eve. People give bacon-themed presents to each other on New Year’s Eve. New soon-to-be tradition. Bacon Eve.

Here’s the recipe for bacon-flavored vodka ( got this from yesbutnobutyes’ post on the topic, which they got from somewhere else so I figure it’s okay to do this ):

Fry up three strips of bacon
Add cooked bacon to a clean pint sized mason jar.
Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
Decant into decorative bottles and enjoy.

How to eat more bacon

Joe — Wed, 22 Oct 2008 04:49:00 +0000

Thanks to @captaincrazy on twitter for this link: Bacon adds something to everything. 10 Ways to Eat More Bacon. This is what they say:

Metallica’s tour rider notes: BACON VERY IMPORTANT THAT BACON BE AVAILABLE AT EVERY MEAL AND DURING DAY. [Caps are theirs.] Yes, bacon sure does rock. It’s crunchy, salty, and incredibly versatile. What other ingredient could fill the needs of every meal, whether chopped and sprinkled on a salad, served fresh out of the frying pan alongside a platter of scrambled eggs and hash browns, or even made into a sweet-salty dessert? Or incorporated into one of these more unusual foods:

Maple-Bacon Lollipops.

Chocolate-Covered Bacon.

Bacon Chocolate-Chip Cookies.

Bacon-and-Egg Ice Cream.

Chicken-Fried Bacon.

Bacon Vodka.

Bacon-Wrapped Tofu.

Fool’s Gold Loaf.

Bacon-Wrapped Tater Tots.

BLT Salad in a “Bacontainer.”

…while on the topic of awesome food that is wrapped in bacon:

Joe — Wed, 15 Oct 2008 15:56:15 +0000

I give you Everything Is Better Wrapped in Bacon, a collation of bacon-oriented recipes that involve tasty food getting wrapped in tasty tasty bacon, coming from the tasty people behind Divine Caroline.

They’ve got bacon-wrapped tofu. Bacon-wrapped oysters. Bacon-wrapped eggs (how’d the do that?). Bacon-wrapped corn-dogs. Bacon-wrapped bacon. Bacon-wrapped cinnamon rolls (how delicious is that?). And my favorite, bacon-wrapped turkey.

Thanks Jeffrey

Turkey Bacon Deluxe Awesome Heck-Yeah-Send-Me-To-Your-Mothership

Joe — Wed, 15 Oct 2008 14:46:09 +0000

So, yeah, this is the kind of Turkey Bacon that has my one-hundred-percent support. Turkey! Bacon! Turkey! Bacon!

yessssssssss turkey bacon yesssss

To be specific: Bacon-Wrapped Turkey with Pear Cider Gravy. When I die, this is what all those virgins are going to be feeding me in heaven.

via Jeffrey Matthias