CHERRY BACON PIE
Posted by Joe on October 7th, 2010 filed in Bacon Awesome, Bacon Cooking, General BaconYes, it’s CHERRY BACON PIE.
The Wall Street Journal wants to know: Has the Bacon Bubble burst?
We are in the midst of a bacon bubble—and a growing number of chefs (some of whom quietly admit they helped inflate the bubble to begin with) say it’s about to pop. Bacon had a good run, but now it has gone flabby—used too much and too often, it’s lost its novelty and coated fine dining with a ubiquitous veneer of porky grease.
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